Jay has just cooked up a storm for his co-stars Gord and Victor. We ate cod with wild mushroom and smoked bacon risotto, accompanied by some asparagus, topped with a fennel foam. Fancy or what and all made from scratch. No wonder he's Ireland 1998 Irish salmon chef of the year.
Gord supplied a bottle of red and Victor's dad's press supplied dessert which consisted of an assortment of biscuits and granola. Not too bad for a Friday evening.
We're listening to Fleetwood Macs greatest hits.
have a nice weekend y'all....!
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